A group of Ferguson College of Agriculture students explored the agricultural landscapes of New Zealand and Australia during a study abroad course this winter 2026. Students visited a wide range of agricultural operations, including beef and dairy cattle, red deer, sheep, goats, llamas, alpacas, vineyards and fruit farms. Through these experiences, they learned how each country's climate and geography influence agricultural production and sustainability. The group also explor

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For a group of Oklahoma State University students, the classroom stretched 12,418 kilometres from Oklahoma to the rolling landscapes of New Zealand and Australia. Published in the OSU Ferguson College of Agriculture's Cowboy Journal, this feature captures the transformative experience of 23 days of immersive agricultural study - and the guide who made it happen.